Vietnamese broth. Korean heat. One family that grew up with both. 13 years and 100,000 bowls later, we’re still the only Korean-Vietnamese fusion restaurant in Auckland.
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100,000 bowls later, it does.
Westgate Shopping Centre, Auckland
See what people say ↓“Located in Westgate shopping complex. My new go to… Particularly their beef pho is to die for. Lovely staff, fresh ingredients, clean atmosphere, plenty of parking.”
★★★★★“I ordered the Pho with beef & wonton and nourished myself… the broth is amazing. I can feel my body rejoicing as I eat it. Soooo good.”
★★★★★“Welcoming friendly service. Fresh, delicious flavorsome dishes. Gorgeous little establishment and atmosphere. Great value.”
★★★★★
Korean seafood chili broth meets Vietnamese pho noodles. Our #1 seller.
From $22
Crispy battered protein in our signature tangy Vietnamese sauce.
From $28
Pho + Fried Rice + Tang Soo + Black Bean. Feeds two to three.
$68
Vietnamese broth. Korean heat. One family that grew up with both. 13 years and 100,000 bowls later, we’re still the only Korean-Vietnamese fusion restaurant in Auckland.
Read Our StoryIt’s not random — it’s flavour science
Gochugaru creates a slow, deep heat that builds — not the sharp burn that kills flavour.
Bone broth with cinnamon, charred onion, and fish sauce. Umami depth no single cuisine achieves alone.
Vietnamese cinnamon (sweet warmth) + Korean pepper (sharp heat). These compounds amplify each other instead of clashing.