
Jjambbong Pho Chef's Choice
Korean-style wok-fired chili chicken broth with prawns, mussels, crab, and squid. Most pho gives you one meat. Ours gives you four seafoods. Warming, not burning.
Jumbo +$2
First time here, and you do not want to pick wrong. This is the bowl we hand a first-timer. Prawns, mussels, crab and squid, four from the sea, $23.
13 years in Westgate. Roughly 100,000 bowls since 2013.
The seafood and the vegetables go through the wok first. Then the hot broth goes into the wok with them, and the whole lot is poured over the noodles.
The broth method came from Alphonse's mother. Vietnamese chicken and seafood broth, Korean seasoning finish.
There is chilli in it, but it is warming, not burning. More depth than fire.























