Jjambbong Pho Chef's Choice
Korean-style wok-fired chili chicken broth with prawns, mussels, crab, and squid. Savoury and warming.
Jumbo +$2
$23
Seoul Chili Pho
Bold chili oil broth with fresh vegetables. Rich and fiery.
Chicken · +Beef $0.50 · +Seafood $1.00
$22
Tom Yum Pho
Thai-style broth with lemongrass, tamarind, and lime. Tangy, sour, and aromatic. The lighter, refreshing pho.
Chicken · +Beef $0.50 · +Seafood $1.00
$22
Heritage Pho
House-recipe broth, rice noodles, fresh herbs. Pick yours below.
from $20
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Heritage Pho
House-recipe broth, rice noodles, fresh herbs. Pick yours below.
Choose one
Chicken$20
Pork$20
Beef$21
Meat Combo (chicken, pork, beef)$21
Seafood Combo (prawns, squid, mussel, half-shell crab)$21
Seafood & Meat Combo$22
BBQ Pork or Chicken Pho
Chargrilled lemongrass-marinated BBQ on top of our house broth.
$23
Crispy Pho
Deep-fried crispy chicken or pork on top of steaming pho.
$23
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Crispy Pho
Deep-fried crispy chicken or pork on top of steaming pho.
Choose one
Chicken$23
Pork$23
Vietnamese Tang Soo
Deep-fried until crispy, tossed in tangy-sweet plum sauce with roasted peanuts and broccoli.
from $28
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Vietnamese Tang Soo
Deep-fried until crispy, tossed in tangy-sweet plum sauce with roasted peanuts and broccoli.
Size
Small$28
Medium$30
Large$34
Choose one
Chicken
Pork
Prawn
Sizzling Black Bean Plate Chef's Choice
Wok-tossed vegetables in fermented black bean sauce, served sizzling on a hot plate.
from $28
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Sizzling Black Bean Plate Chef's Choice
Wok-tossed vegetables in fermented black bean sauce, served sizzling on a hot plate.
Size
Small$28
Large$34
Choose one
Chicken
Beef
Seafood
Prawn
Tofu
Steam Boat · Hot Pot
Vegetables, seafood, beef, and noodles. Cook at your table in hoisin and sriracha dipping sauce.
Small (serves 2–3) $90 · Large (serves 3–4) $110
$90+
C1 · Feast Combo
Any Pho + Fried Rice + Vietnamese Tang Soo or Black Bean Plate. Perfect for sharing — serves two to three.
$68
C2 · Sharing Combo
2 Pho + Small Vietnamese Tang Soo. Great for two.
$64
C3 · Quick Combo
Any Pho + Wonton or Cha Gio Roll. Add can drink +$2.
$26
Lemongrass BBQ Rice
Seared lemongrass-marinated chicken or pork over fragrant jasmine rice, with salad and lemongrass paste.
Chicken · Pork
$23
Wok-Fried Rice Bowl
Wok-fried tender-crisp vegetables in oyster and dark soy sauce over steamed rice. Choose your topping.
$21
Vietnamese Fried Rice
Classic Saigon-style. Wok-fired with fish sauce, oyster sauce, and a touch of smoky wok hei. Choose your topping.
$22
Satay Curry Fried Rice
Fragrant red curry fried rice with peanut-satay sauce. Bold and spicy. Choose your topping.
$23
Lemongrass BBQ Fried Rice Chef's Choice
Golden wok-fired rice with seared lemongrass chicken or pork and lemongrass paste.
Chicken · Pork
$25.50
Wok-Fried Pho Noodles
Wok-fried silky rice noodles with garlic, ginger, and oyster sauce. Choose your topping.
$22
Vermicelli Bowl · Bún
Chilled rice vermicelli, spring onion, crisp vegetables, and Vietnamese nuoc cham. Choose your topping.
+Cha Gio Roll $1.50
$22
Lemongrass BBQ Vermicelli
Chilled vermicelli with crisp salad, seared lemongrass chicken or pork, lemongrass paste, crushed peanuts, and nuoc cham.
Chicken · Pork
$24
Vietnamese Salad
Fresh mixed greens tossed in Vietnamese dressing. Pick your topping below.
from $16
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Vietnamese Salad
Fresh mixed greens tossed in Vietnamese dressing. Pick your topping below.
Choose one
Chicken (seared lemongrass, tender and aromatic)$18
Prawn (crispy deep-fried, golden and light)$18
Tofu (crispy outside, silky within)$16
Chả Giò Roll
Crispy Vietnamese spring roll with house-ground pork collar and vegetable filling.
$8
Fresh Salad Roll
Soft rice paper roll with fresh vegetables, herbs, and prawns. Served with hoisin peanut sauce.
$9
Crispy Wonton
House-ground pork collar and prawn dumplings with fish sauce.
$8
Appetizer Plate
Cha Gio Roll, Salad Roll, Wonton, and Crispy Prawns. Serves two.
$28
Crispy Prawns
Tempura-battered prawns. Japanese-style, light and golden.
$10
Edamame
Steamed soybeans with sea salt.
$7